Simple Way to Make Favorite Walnut Mochi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Walnut Mochi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Let's face it, cooking is not a priority from the lifestyles of every person, woman, or child on Earth. In reality, way too people have forced understanding how to cook a priority in their own lives. Which usually means that people usually exist on foods and boxed mixes rather than taking your time and effort to prepare healthful meals to the families and our personal enjoyment.

Nutritious cooking is often difficult as many of us don't need to spend some time planning and preparing meals our families will not eat. At the exact same timewe need our families to be healthier so we are feeling pressured to understand new and improved ways of cooking well balanced meals for our family to love (and regrettably in some circumstances scorn).

There are many who will argue that cooking healthy food costs more than just cooking the more healthy food items that pack on the additives and calories. The accuracy of the situation is that if you compare the costs with the health care bills for the future for a failure to accomplish this, they seem rather slight when compared. Yes, good food costs additional money. Oftentimes, that is a simple fact of life. But by learning portion control and eating the appropriate portions you may realize that you're now spending less as you adjust to the right levels of food you need to be consuming in order to maintain a healthy and busy way of life.

Many things affect the quality of taste from Walnut Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut Mochi is 4 Servings (12 x 5cm Mochi). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Walnut Mochi using 7 ingredients and 7 steps. Here is how you cook it.

This treat of sweet Mochi mixed with Roasted Walnut is popular in Japan. It is often coated with ‘Kinako’ (Finely Ground Roasted Soy Beans). I love it very much, but I love ‘Tsubu-an’ (Sweet Azuki Paste) version, too. So, I made both today. This is not a traditional recipe, but it is certainly a quick & easy recipe if you have a microwave.

Ingredients and spices that need to be Get to make Walnut Mochi:

1. 50 g (1/2 cupful) Walnuts *roasted and coarsely broken
2. 100 g ‘Shiratamako’ (Japanese Glutinous Rice Flour) OR Glutinous Rice Flour
3. 200 ml Warm Water
4. 100 g Sugar
5. 1 pinch Salt
6. Kinako (Finely Ground Roasted Soy Beans)
7. Tsubu-an (Sweet Azuki Paste)

Steps to make to make Walnut Mochi

1. Roast Walnuts. When cool enough to touch, coarsely break into small pieces.
2. Place Glutinous Rice Flour (OR ‘Shiratamako’ if you have it) in a heat-proof mixing bowl, gradually add Warm Water, mixing well. Add Sugar and Salt, and mix well until smooth. *Note: Today I used this Glutinous Rice Flour
3. Heat in the microwave for 40 seconds, take out and stir with a spatular, then heat 1-2 minutes or until cooked. *Note: When the colour becomes slightly transparent (not white), it is cooked.
4. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
5. Clean the spatular with warm water, and use the wet spatular to stir the mixture very well. Add Walnuts pieces and combine evenly. *Note: As the mixture is very sticky, wet the spatular with warm water when required.
6. Spread plenty of Kinako (Finely Ground Roasted Soy Beans) OR Tsubu-an (Sweet Azuki Paste) on a plate, using a wet spatular, take the thick and sticky Mochi mixture onto the plate. Sprinkle extra Kinako OR spread extra Tsubu-an over the Mochi. Set aside, because it is still too hot to handle.
7. When Mochi is slightly cooled, divide into portions, and roll into balls. Coat each ball with Kinako OR Tsubu-an.

It's those small steps you take towards your aim of cooking healthy foods for the family that may matter far greater than any leap. Before you understand it you will find that you have more energy and a much better sense of general wellbeing than you'd have envisioned before changing up your eating customs. If this is not enough to encourage you nevertheless, you may check out the excuse to go shopping for new clothes after you drop a size or two.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Walnut Mochi. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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