How to Make Quick Garlic and Ginger, Chicken Laska
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Garlic and Ginger, Chicken Laska. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic and Ginger, Chicken Laska, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic and Ginger, Chicken Laska delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic and Ginger, Chicken Laska is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic and Ginger, Chicken Laska estimated approx 25 mins.
To begin with this recipe, we must first prepare a few components. You can cook Garlic and Ginger, Chicken Laska using 13 ingredients and 6 steps. Here is how you can achieve it.
Note: on slimming world, check your coconut oil for syns. Mine came in at 3.5 per serving.
Ingredients and spices that need to be Get to make Garlic and Ginger, Chicken Laska:
- 280 grams Diced Chicken
- 1 sweet potato
- 1 bag baby spinach
- 1 brown onion
- 1 lemon (optional)
- 1 chilli
- 1 tbsp lazy garlic/garlic purée
- 1 tbsp lazy ginger/ginger purée
- 2 tbsp tomato purée
- 1 chicken stock pot
- 200 ml reduced fat coconut milk
- 1 tbsp soy sauce
- 200ml water
Steps to make to make Garlic and Ginger, Chicken Laska
- Preheat your oven to 220°C. Chop the sweet potatoes into 1cm chunks (no need to peel!). Pop the potatoes on a low sided wide baking tray. Spay with low cal spray, then season with salt and pepper. Toss to coat then spread out in a single layer. Once your oven is hot, roast on the top shelf until golden, 18-20 mins. Turn halfway through cooking. Tip: Use two baking trays if necessary, you want the potatoes nicely spread out.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the diced chicken thighs, season with salt and pepper and stir-fry until browned, 3-4 mins.
- While the chicken cooks, halve, peel and thinly slice the onion. Thinly slice half the chilli and finely chop the rest. Zest and halve the lime
- Once the chicken is browned, add the onion to the pan and fry together with the chicken until starting to soften, 3-4 mins. Stir in the garlic, ginger, finely chopped chilli (careful it's hot! Add less if you don't like heat) and tomato puree. Cook for 1 minute. Pour in the coconut milk, water and chicken stock pot.
- Bring to the boil and simmer until the sauce has reduced slightly and the flavours have developed, 3-4 mins. Then stir in the spinach a handful at a time until it's wilted and everything is piping hot, 1-2 mins. Remove from the heat, squeeze in some of the lime juice and add half the soy sauce. Taste and add more lime juice and soy sauce if you feel it needs it. Stir in the roasted sweet potato.
- Serve in bowls with the sliced chilli (as required) and lime zest sprinkled on top. Enjoy!
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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Garlic and Ginger, Chicken Laska. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!