Steps to Make Award-winning Rava Idli
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Rava Idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Rava Idli using 13 ingredients and 4 steps. Here is how you cook that.
#cooksnap #cookpadindia Rava Idli is a soft, pillowy steamed savory cake made from rava or suji or semolina and is a popular 'Instant' variation of the traditional South Indian Idli . For this instant rava idli recipe, I have found the perfect combination of ingredients to make these savory cakes that are soft, moist, fluffy and delicious. @prerna #SwatisFoodDiary
Ingredients and spices that need to be Make ready to make Rava Idli:
- 1 cup rava /semolina
- 3/4 cup sour curd
- 2 tbsp ghee
- 1 pinch asafoetida
- 1 tsp grated ginger
- 1 tsp chana daal
- 1 tsp mustard seeds
- 2 tbsp chopped cashew
- 1 tsp chopped green chilli
- leaves Some chopped curry
- leaves Some chopped coriander
- 1 tsp salt
- 1/4 tsp baking soda
Instructions to make to make Rava Idli
- Heat ghee in a kadai and splutter mustard seeds, chana dal, cashews, asafoetida and curry leaves. Further, add chilli, ginger and saute for a minute. Keep the flame on low.
- Now add rava and roast well for 5 minutes. Cool the rava completely and transfer to a bowl. Further, add curd, coriander and salt. Mix well forming a thick batter, add required water and mix well forming a smooth batter. Rest the batter for 45-90 minutes.
- Grease the idli plate and set steamer to heat. Just before steaming add a ¼ tsp baking soda, mix well till it turns forthy. Transfer the batter immediately into the idli plate. do not rest the batter.
- Steam the rava idli for 13 -15 minutes on medium flame. Serve idli with sambar and coconut chutney. Enjoy
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So that's going to wrap it up with this special food Recipe of Speedy Rava Idli. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!