Easiest Way to Make Award-winning Apricot & Apple Glazed Gammon

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Apricot & Apple Glazed Gammon. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apricot & Apple Glazed Gammon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot & Apple Glazed Gammon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Apricot & Apple Glazed Gammon using 11 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Apricot & Apple Glazed Gammon:

1. 2 kg boneless smoked Gammon
2. 3 Carrots, chopped
3. 3 Red Onions, chopped
4. 3 Apples, chopped
5. 500 ml Apple Juice
6. 500 ml vegetable Stock
7. Glaze
8. 60 ml Apricot Jam
9. 250 ml Apple Juice
10. 60 ml Brown Sugar
11. 50 ml White Wine Vinegar

Steps to make to make Apricot & Apple Glazed Gammon

1. Pre-heat the oven to 160°C.
2. Place the gammon in a large roasting tray and add the carrots, red onions, apples, apple juice and water to the roasting tray and cover with foil/lid.
3. Place in the oven and roast for 20 minutes per 500g. A 2kg boneless gammon will need 1 hour 20 minutes.
4. When the gammon is cooked, remove from the oven and turn the heat up to 200°C.
5. In a small saucepan, combine all the glaze ingredients and allow to come to the boil. Cook until the sugar has dissolved.
6. Cut the skin off the gammon and cut a diamond pattern into the fat. At this stage you can press cloves into each diamond if desired.
7. Pour the glaze over the gammon and place back in the oven to cook.
8. Allow the glaze to get sticky but check on it regularly as it can burn quickly.
9. When the glaze is sticky and dark, remove from the oven.
10. Slice and serve the gammon warm or allow to cool before serving.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Apricot & Apple Glazed Gammon. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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