Recipe of Ultimate Dates nuts Laddu (khajoor nut laddu)
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Dates nuts Laddu (khajoor nut laddu). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dates nuts Laddu (khajoor nut laddu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates nuts Laddu (khajoor nut laddu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dates nuts Laddu (khajoor nut laddu) is 13 laddu. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dates nuts Laddu (khajoor nut laddu) estimated approx 25-30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Dates nuts Laddu (khajoor nut laddu) using 7 ingredients and 6 steps. Here is how you can achieve it.
#ganeshafestival21 #ganeshaprasad A healthy and tasty laddu recipe without any sugar is an ideal festival celebrating recipe the recipe can be prepared with or without any extra dry fruit and this recipe contains traces of Cashew Nut, almonds, raisins and even dry coconut
Ingredients and spices that need to be Prepare to make Dates nuts Laddu (khajoor nut laddu):
- 1 cup dates / khajoor (seedless)
- 1 tbsp ghee / clarified butter
- 1/2 cup almonds / badam (chopped)
- 1/2 cup cashew / kaju (chopped)
- 2 tbsp dates / kishmish
- 1/4 cup dry coconut / copra (chopped)
- 1 tsp poppy seeds / khus khus
Steps to make to make Dates nuts Laddu (khajoor nut laddu)
- Firstly, take 1 cup seedless dates in a blender and blend to coarse paste without adding any water. keep aside.
- In a large kadai heat 1 tbsp ghee and add ½ cup almonds, ½ cup cashew, 2 tbsp dates and ¼ cup dry coconut. roast on low flame for 5 minutes or till nuts turn crunchy.
- Now add 1 tsp poppy seeds and roast for 2 minutes. add in crushed dates and mix well. continue to fry on medium flame smashing dates with a spatula.
- This helps dates to separate out and mix uniformly with other dry fruits. furthermore, saute till the dates start releasing oil. turn off the flame and allow to cool for a minute or 5.
- Then immediately start making laddus. do not cool completely, then you wont be able to make laddus. finally, serve immediately or store dates ladoo in airtight container for a month or more.
- Ready to festival Ganesha Prasad
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