Easiest Way to Make Perfect Chickpea curry (chana masala curry)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Award-winning Chickpea curry (chana masala curry). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chickpea curry (chana masala curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea curry (chana masala curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea curry (chana masala curry) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea curry (chana masala curry) estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Chickpea curry (chana masala curry) using 31 ingredients and 7 steps. Here is how you cook that.

#myzodiac #chickpeacurry LEO an extremely flavoursome and tasty north indian curry recipe made with chickpea and spices. the recipe is generally consumed with roti, layered paratha, bhatura or puffed poori and also with choice of rice. there are myriad ways to make this recipe and depends upon the region, but this recipe belongs to punjabi or north indian variation.

Ingredients and spices that need to be Prepare to make Chickpea curry (chana masala curry):

1. for pressure cooking:
2. 1 cup chickpea / chana
3. as required water (for soaking)
4. 1/4 tsp baking soda
5. 3/4 tsp salt
6. 3 cup water (for pressure cooking)
7. for chana masala powder:
8. 1/4 cup coriander seeds
9. 1/4 cup cumin / jeera
10. 2 tsp pepper
11. 1 tsp clove
12. 2 pod black cardamom
13. 2 inch cinnamon
14. 1 mace / javitri
15. 1 tsp fennel / saunf
16. 1 tsp shah jeera / caraway seed
17. 10 dried red chilli
18. 2 tbsp aamchur
19. 2 tbsp kasuri methi
20. 1 tsp turmeric
21. for curry:
22. 2 tbsp ghee / clarified butter
23. 3 pod cardamom
24. 1 bay leaf
25. 1 tsp cumin / jeera
26. 1 onion (finely chopped)
27. 1 chilli (slit)
28. 1 tsp ginger garlic paste
29. 1/2 tsp salt
30. 2 cup tomato puree
31. 2 tbsp coriander (finely chopped)

Instructions to make to make Chickpea curry (chana masala curry)

1. Pressure cooking chana: firstly, in a large bowl take 1 cup chickpea and soak in enough water for 8 hours. transfer the soaked chickpea to a pressure cooker. add ¼ tsp baking soda, ¾ tsp salt and 3 cup water. pressure cook for 5 to 6 whistles or until the chana is cooked well. chana masala powder preparation: firstly, in a pan take ¼ cup coriander seeds, ¼ cup cumin, 2 tsp pepper, 1 tsp clove, 2 pod black cardamom, 2 inch cinnamon, 1 mace, 1 tsp fennel, 1 tsp shah jeera.
2. Roast on low flame until the spices turn aromatic. further add 10 dried red chilli and roast until the chilli puffs up and turns crunchy. cool completely and transfer to a mixi. add 2 tbsp aamchur, 2 tbsp kasuri methi and 1 tsp turmeric.
3. Blend to fine powder without adding any water. chole masala powder is ready. store in an airtight container for longer shelf life. chana masala curry preparation: firstly, in a large kadai heat 2 tbsp ghee and saute 3 pod cardamom, 1 bay leaf, 1 tsp cumin until spices turn aromatic.
4. Add 1 onion, 1 chilli, 1 tsp ginger garlic paste and saute until the onions turn golden brown. further add in 1 tbsp of prepared chole masala and ½ tsp salt. saute on low flame until the masala turn aromatic. now add 2 cup tomato puree and mix well. to prepare tomato puree, blend two ripened tomatoes to a smooth paste without adding any water.
5. 
6. Saute until the oil separates from the masala paste. now add in pressure cooked chana and mix well adjusting consistency as required. cover and simmer for 10 minutes or until the flavours are well absorbed.
7. Finally, enjoy 2 tbsp coriander and enjoy chana masala with roti, puri or hot steamed rice.

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without having to complete too much heavy cooking through the approach.

So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Chickpea curry (chana masala curry). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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