Step-by-Step Guide to Prepare Any-night-of-the-week Rusk milk halwa
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Rusk milk halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Let's face it, cooking is not just a high priority from the lives of every person, woman, or child on Earth. In reality, far too people have left learning to cook important in their lives. This means that individuals usually exist on power foods and boxed blends instead of taking the effort to prepare healthy meals to the families and our own personal enjoyment.
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There are several books and magazines which can be filled with recipes which encourage healthy cooking and eating habits. If you really want to cook, then there is no lack of recipes that you can try along the way. The great good news is you may incorporate nutritious cooking in your cooking routine whether you're cooking for one or a household of ten.
Many things affect the quality of taste from Rusk milk halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rusk milk halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rusk milk halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rusk milk halwa estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few components. You can have Rusk milk halwa using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Rusk milk halwa:
- 4 Rusk-
- 250 ml milk
- As needed Sugar
- Garnish
- as required Nuts
- as required Ghee
Steps to make to make Rusk milk halwa
- Take 250 ml of milk and boil
- Mix 50ml of hot milk with rusk and make it as a paste
- Add the rusk mixture and sugar to the boiling milk and mix continuously to avoid lumps
- Mix it till it become thick as kova
- Garnish: Roast your favourite nuts in ghee
- Serve it after it cools enjoy ☺️☺️^-^
While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without having to complete too much heavy cooking in the process.
So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Rusk milk halwa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!