Steps to Make Favorite Spring roll

Spring roll

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Spring roll. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spring roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spring roll estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Spring roll using 17 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Spring roll:

  1. sheets For
  2. 2.5 cup aata
  3. 1.5 cup maida
  4. Salt as per taste
  5. 1 small bowl oil (for moan)
  6. For filling
  7. 1/2 each red yellow and green capsicum
  8. 1 carrot
  9. 1/2 shredded cabbage
  10. 100 gm paneer or tofu
  11. 1 teaspoon red chilli sauce
  12. 1 teaspoon green chilli sauce
  13. 1/2 teaspoon tomato sauce
  14. Oil for frying
  15. 1 teaspoon soy sauce
  16. 1 teaspoon vinegar
  17. 1 teaspoon black pepper

Steps to make to make Spring roll

  1. Knead the dough and keep for 10-15 minutes
  2. Take small portion and roll into thin sheets
  3. Take non-stick tawa and roast from one side
  4. Take kadai add butter or oil, put onion and saute till golden brown add shredded cabbage, capsicum, carrot and tofu, add black pepper, red chilli sauce, green chilli sauce, tomato sauce, soy sauce and cook for 5 minutes add vinegar and mix well
  5. Put the filling in it and roll it apply maida and water paste to keep it intact
  6. Heat the oil on high flame make it medium and fry rolls
  7. Spring roll ready to serve with chutney

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So that is going to wrap it up with this special food Recipe of Favorite Spring roll. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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