Recipe of Favorite Millet Uttapam
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Millet Uttapam. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Millet Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millet Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Millet Uttapam is 8 Uttapam. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Millet Uttapam estimated approx 25 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Millet Uttapam using 17 ingredients and 5 steps. Here is how you cook it.
#thc #thcweek8 #milletuttapam Millet is considered as Super Food for high nutrients and fibres. Many kinds of millets flour are available in one pack. I have prepared Uttapam with millet flour and winter veggies. It's very simple, delicious and healthy breakfast too.
Ingredients and spices that need to be Make ready to make Millet Uttapam:
- 1.5 cup millet flour
- 2 Tbsp thin Suji/semolina
- 2 Tbsp cornflour
- 2 Tbsp rice flour
- 1/2 Tsp crushed carom seeds
- 1 Tsp dried ginger powder
- 1 Tsp chaat masala powder
- 1 Tsp roasted cumin seeds powder
- 1/2 Tsp turmeric powder
- 3/4 Tsp red chilli powder
- as per taste Salt
- 1/2 Tsp sugar
- 2 Tbsp curd
- 1 cup chopped onion, tomatoes, carrot, capsicum, green chillies
- 1.5 Tbsp sesame seeds
- as required water
- as required Olive oil to roast
Instructions to make to make Millet Uttapam
- First mix the flours in a bowl. Then add the seeds and masala powder mentioned above in ingredients section.
- Now add curd and then water to make a batter of Dosa consistency.
- Add the sesame seeds and chopped veggies. Mix well and rest for one hour to fermented.
- Heat greased pan. Spread evenly 2 ladles of batter. Roast both the sides on medium to low flame, covered.
- Serve delicious and healthy Millet Uttapam with green chutney.
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So that is going to wrap it up with this special food Easiest Way to Make Homemade Millet Uttapam. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!