Steps to Make Speedy Chocolate Modak

Chocolate Modak

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Chocolate Modak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Another wonderful little bit of information when it comes to cooking principles would be to test more straightforward recipes for some time and expand your horizons to the more complicated recipes that abound. Most recipes are going to have little note about their level of difficulty also you're able to go through the recipe to find out whether or not it is something you're interested in preparing or confident that you can prepare. Remember Rome was not built in one time and it will take quite some time to create a reliable'repertoire' of recipes to work to your own meal preparation rotation.

Many things affect the quality of taste from Chocolate Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Modak is 5 Modaks. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Modak estimated approx 15 minutes.

To get started with this recipe, we must prepare a few components. You can cook Chocolate Modak using 7 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chocolate Modak:

  1. 1/2 cup milk powder
  2. 1/2 cup dessicated coconut
  3. 1/4 cup milk
  4. 1 tbsp pure ghee
  5. 1/4 bowl sugar
  6. 2 tbsp cocoa powder
  7. 8-10 Pistachio

Instructions to make to make Chocolate Modak

  1. Dry roast dessicated coconut in a heavy bottomed wok for 1-2 minutes on low flame. Remove it in a plate.
  2. Heat milk. When it comes to boiling point add milk powder and cocoa powder in batches to avoid formation of lumps. Keep stirring continuously to avoid burning.
  3. Add dessicated coconut powder and keep on stirring on low flame. Add sugar and cook for 5 minutes till sugar is absorbed in the mixture. Keep on stirring continuously on low flame till the mixture becomes lumpy.
  4. Add chopped pistachio and mix. Switch off the flame. Allow the mixture to come to room temperature.
  5. Now make modaks in greased mould. I have prepared 5 modaks with this mixture.
  6. Demould it and transfer it in a plate.
  7. Offer Modaks to Lord Ganesha for Bhog.

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to perform too terribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Recipe of Ultimate Chocolate Modak. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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