How to Make Award-winning Bhakhra Ladoo
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Bhakhra Ladoo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bhakhra Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhakhra Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Bhakhra Ladoo using 5 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Bhakhra Ladoo:
- 100 gm Rava
- 2 tbsp Desi ghee
- 2 tbsp. Deshi Jeggary
- 2 cardamom
- 4-5 tbsp. Milk
Instructions to make to make Bhakhra Ladoo
- Take rava in a paraat. Add 1tbsp. Ghee for moin.Mix it well. Now add 1-1tbsp.milk. And knead a tight dough.
- Now roll thick roti and make impression. And roast roti on a slow flame. Both side. Turn off flame. Bhakhri is ready.
- Take in a parat and crumble. And seive. Get fine flour. Rest of pieces take in a mixie jar and churn to make flour. Like rava.
- Take a ghee n beat with fingers. Add jeggary and beat well. Till ghee jeggary merged and looks smooth and fluffy texture. Now mix flour and beat well. Lastly add cardamom powder and mix it well.
- Make a mid. Size balls. And leave it for 1hr. Delicious Bhakhra Ladoo is ready.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Bhakhra Ladoo. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!