Recipe of Speedy Ragi and Cashew Modak
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Ragi and Cashew Modak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ragi and Cashew Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi and Cashew Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragi and Cashew Modak is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragi and Cashew Modak estimated approx 30 mins..
To get started with this recipe, we must first prepare a few components. You can have Ragi and Cashew Modak using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Ragi and Cashew Modak:
- 1/2 cup ragi flour
- 1/4 cup semolina
- 2 tbsp chopped cashew nuts
- 4 tbsp ghee
- 1/2 cup jaggery
- 1 cup water
- 1/2 tsp cardamom powder
- As required Modak mould to shape the modak
Steps to make to make Ragi and Cashew Modak
- Heat 2 tbsp ghee in a pan. Add the semolina and dry roast.
- Add the ragi flour in the same pan and dry roast till you get a nutty smell. Transfer the roasted mixture to a bowl and let it cool.
- Now take 1 cup water in a pan and add 1/2 cup jaggery into it. Cook till all the jaggery melts. Add 1/2 tsp cardamom powder into the jaggery water.
- Now add the roasted ragi and semolina mixture in the melted jaggery and cook till all the liquid is soaked up.
- Now add the chopped cashews and 2 tbsp of ghee and let it cool.
- Once the mixture is cooled shape them in modak molds and serve.
- Healthy ragi and cashew modak are ready to Serve.
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So that is going to wrap it up for this exceptional food Steps to Make Quick Ragi and Cashew Modak. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!