Easiest Way to Prepare Award-winning Maharashtrian Masale Bhaat

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Maharashtrian Masale Bhaat. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Maharashtrian Masale Bhaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian Masale Bhaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maharashtrian Masale Bhaat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maharashtrian Masale Bhaat estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Maharashtrian Masale Bhaat using 30 ingredients and 14 steps. Here is how you cook that.

#Ganesha21 Food is synonymous with memories and this particular dish also transports me back in time every time I make it. My grandmother would make it for Ganesh Chaturthi lunch without fail, along with other traditional delicacies. 🌷🤗 It's a flavourful and healthy rice dish, do try it and I hope you enjoy it too 🙂

Ingredients and spices that need to be Make ready to make Maharashtrian Masale Bhaat:

1. 2 Cups Basmati Rice
2. 1 large Onion, finely chopped
3. 1 . 5 tsp Ginger- Garlic Paste (optional)
4. 1 Tomato, finely chopped
5. 2 Green Chillies, slut from the middle
6. 1 Carrot, finely diced
7. 6-8 French Beans, stalks removed & chopped into small pieces
8. 1 cup Fresh Peas
9. 2 Bay Leaves
10. 1/2 tsp Cumin Seeds
11. 1/2 tsp Mustard Seeds
12. 1/4 tsp Asafoetida Powder
13. 10-12 Curry Leaves
14. 1/2 tsp Turmeric Powder
15. 1/4 tsp Red Chilli Powder
16. 1 tsp Coriander Powder
17. 2 tbsp Goda Masala Powder
18. 3/4 Cup Coconut, Freshly grated
19. 2 tbsp Dry roasted Peanut, powdered
20. 1/4 cup Fresh Coriander,finely chopped
21. 10-12 , Cashews, fried in a little ghee until golden brown
22. Salt to taste
23. 1/4 tsp Sugar
24. Water, as required
25. 2 tbsp Ghee
26. For the Masala Powder:
27. 2 tsp Coriander Seeds
28. 2-3 Cinnamon Sticks
29. 4 Cloves
30. 1 tsp Cumin Seeds

Steps to make to make Maharashtrian Masale Bhaat

1. Wash & soak the rice in water for half an hour.
2. Dry roast the ingredients for the masala till they turn aromatic and brown. Allow the roasted spices to cool.
3. Coarsely powder the roasted masala, you can dry grind in a blender too. Set aside the ready masala powder.
4. Heat ghee in a deep cooking pan. Add the bay leaves, cumin, mustard, asafoetida, slit green chillies & curry leaves. Allow it to crackle for a few seconds.
5. Add the chopped ginger garlic and saute for 30 seconds. Add the sliced onions, saute until pink.
6. Add the tomatoes, saute & cook for 2-3 mins until soft.
7. Add the carrots, beans & peas, mix well & cook. You can add potatoes and any other veggies of choice like tendli or eggplants.
8. Add the turmeric, coriander, red chilli & goda masala powders, add salt & sugar. Mix well.
9. Add the ready masala powder, mix well.
10. Now add the rice, reserving the water used to soak it. Stir briskly.
11. Add 1/4 cup grated coconut, the reserved water and some more water as required, mix. Also stir in the peanut powder & some of the chopped fresh coriander.
12. Cover & cook on sim for 10-12 mins or until done.
13. Garnish with the remaining chopped coriander and coconut, sprinkling some fried Kaju. Serve with light Maharashtrian Kadhi or plain curd. P..S. : You must top with a dollop of ghee while serving. 😍😋
14. You can also serve it as part of a traditional Maharashtrian Menu, as it is a must have dish for any festive meal.

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your own family without having to accomplish too much heavy cooking in the approach.

So that's going to wrap it up for this special food Recipe of Speedy Maharashtrian Masale Bhaat. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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