Recipe of Ultimate Chicken Scallion Momo with Clear Chicken Soup and Chutney

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Chicken Scallion Momo with Clear Chicken Soup and Chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Scallion Momo with Clear Chicken Soup and Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Scallion Momo with Clear Chicken Soup and Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Scallion Momo with Clear Chicken Soup and Chutney is 35 Momo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Scallion Momo with Clear Chicken Soup and Chutney estimated approx 2 hours.

To get started with this recipe, we must prepare a few components. You can cook Chicken Scallion Momo with Clear Chicken Soup and Chutney using 31 ingredients and 6 steps. Here is how you cook that.

#toc4 #cookpadindia Great for your Momo loving friends. I sometimes serve it as appetizer/ Starter and sometimes as main course.

Ingredients and spices that need to be Make ready to make Chicken Scallion Momo with Clear Chicken Soup and Chutney:

1. For Stuffing
2. 400 gms Minced meat
3. 400 gms Onion chopped
4. 100 gms Scallion or Spring onion
5. 75 gms Ginger made into paste
6. 2-3 tbsps Light Soya sauce
7. as per taste Salt
8. For Wrapper Dough
9. 350 gms Maida / All-purpose Flour
10. as needed Water
11. For Chicken Soup
12. 1 kg About Chicken Bones
13. 1 Small Ginger crushed
14. 1 small onion
15. as per taste Salt
16. As required Add any veggies, cilantro Stalks, spring onion (optional)
17. 1 Tsp Grounded Black Peppercorns
18. 1 Chicken Stock cubes (optional)
19. as needed Chopped Spring Onion for Garnishing
20. For Cilantro Tomato Chutney
21. 1 bunch Cilantro with stalks
22. 1 Roasted or Boiled Tomato peeled
23. 3-4 Garlic cloves
24. 3 Green Chillies or as per taste
25. as per taste Salt
26. For Tomato Chutney
27. 3 Tomatoes Roasted or Boiled
28. 6-7 Garlic cloves
29. 5 Whole Dry Red Chillies
30. 2 Fresh Chillies
31. as per taste Salt

Instructions to make to make Chicken Scallion Momo with Clear Chicken Soup and Chutney

1. For Chicken Scallion Momo: Put everything in the bowl for stuffing except salt and mix. Keep it in fridge while you make the dough ready. Add salt and mix when you are about to make otherwise it will release water. Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20-30 mins.
2. Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Cilantro Tomato Chutney, Schezwan Chutney etc.
3. Chicken Clear Soup: Add all the ingredients in the steamer base vessel along with enough water. Make about 1.5 -2 litres hot water ready in another pot or electric kettle to add as and when required. Start making the soup an hour before, so that when you steam momo you can steam with the soup only and your soup is also ready to serve when your Momo is ready.
4. Wash the Cilantro thoroughly, grind it along with salt, garlic and chilli and then add the roasted or boiled & peeled tomato and grind again and blend well. Check salt and add if needed. I had added two Garlic cloves initially but I felt it less so I added two more when I added the tomatoes because I love garlic, you can adjust garlic and chilli as per your taste. Serve it with momo. It goes well with Parathas too and even Dal Bhaat (Dal & Rice).
5. Garlic Tomato Chutney: Fire roast or boil the Tomatoes (if boiling boil for 20 minutes after cutting the top portion and making 2-3 slits on the tomatoes so that it peels off easily and boil the whole dry Chillies too along with it. If roasting directly, roast in fire ( gas stove or charcoal fire), in this case soak the chilli for an hour in hot water, so that the dry chillies soften up and it's easy to grind ). Whatever you do peel the tomatoes before grinding.
6. Put everything in the mixer grinder and grind it into fine paste. Adjust salt. Serve with Momo, Parathas, Pakodas etc.

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So that's going to wrap it up with this special food How to Prepare Speedy Chicken Scallion Momo with Clear Chicken Soup and Chutney. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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