How to Prepare Perfect Ragi kozhukattai
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Ragi kozhukattai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ragi kozhukattai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi kozhukattai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragi kozhukattai is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragi kozhukattai estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Ragi kozhukattai using 6 ingredients and 9 steps. Here is how you can achieve that.
Today I'm going to share a simple yet easy & super healthy recipe- Ragi kozhukattai/Finger Millet dumpling , a calcium-rich steamed millet sweet.
Ingredients and spices that need to be Make ready to make Ragi kozhukattai:
- 1 cup ragi flour
- 1 cup white poha
- 1/2 cup grated coconut
- 1 1/4 cup cup jaggery
- 2 spoon ghee
- As needed Water & oil
Instructions to make to make Ragi kozhukattai
- Heat a kadai. Add Ragi flour and dry roast for 5 minutes till a nice aroma arises. Grind the white poha to a coarse powder.
- Add ghee to a kadai and roast the grated coconut till it turns to light brown color. Prepare jaggery syrup by adding little water to the jaggery.
- Mix the roasted ragi flour, blended poha and grated coconut. Add the jaggery syrup slowly. Mix everything together till it combines well. Add water if required.
- Knead it with few drops of oil greased in your hand. The mixture has to be moist, crumbly and hold shape well.
- Now take small of ragi mixture and press it gently with fingers against the palm to shape into pidi kozhukattais.
- Arrange in a greased idli plate (or steamer). Steam cook for 5 minutes on high flame & simmer for 10 mins.
- Once done, remove the kozhukattai from steamer and allow it to cool. The healthy and tasty ragi pidi kozhukattai is ready now
- #ragikolukkattai #fingermilletmodaks #fingermilletdumplings #ragimodaks #ragiflourrecipe #ragipidikozhukkattai #ragisweet #sweetrecipe #cookingwithrochef Notes: ¤ Use any branded ragi flour to get the best results. ¤ Do not skip poha. It keeps the modaks soft for a very long time. Benefits: 》Rich in iron and calcium content 》Good for heart health 》Treats anemia 》Lowers blood sugar levels 》High in protein, fiber & antioxidants. 》Gluten free 》Good for toddlers.
- Please do try it out and let me know how it turned out for you. If you like my video, please subscribe to my channel and share it with your friends too. Stay tuned for more different, quick & healthy recipes. Follow me on Facebook: https://m.facebook.com/dietwithdelight/ Youtube: https://youtu.be/VIZVt8VNW8I Thanks a lot for visiting Bye...!!!
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