Recipe of Award-winning Samak Makhana Kheer
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Samak Makhana Kheer. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Samak Makhana Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak Makhana Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samak Makhana Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samak Makhana Kheer estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Samak Makhana Kheer using 10 ingredients and 5 steps. Here is how you cook that.
This is an easy, delicious and popular dessert which is often made during Navaratri. #fest
Ingredients and spices that need to be Get to make Samak Makhana Kheer:
- 1/4 cup samak rice soaked in water for 30 minutes
- 1/2 cup makhana or fox nut
- 1lit milk
- 7-8 chopped almonds
- 8-10 chopped pistachio
- 10-12 Raisin
- 1/2 cup sugar
- as required Few saffron soaked in milk
- 1/2 TSP green cardamom powder
- 2 tbsp ghee
Instructions to make to make Samak Makhana Kheer
- Heat ghee in a pan. Add chopped dry fruits. Roast till crisp. Take it out from the pan.
- Now in the same ghee add makhana. Roast them till crisp. Take it out from the pan.
- In the same pan boil the milk. After 5-6 minute of boiling, add soaked samak rice. Boil it. Cook for 8-10 minute on medium flame. Or till the rice is fully cooked.
- Add makhana. Boil 1-2 minutes. Add all the dry fruits, sugar, green cardamom powder and saffron which is soaked in milk. Boil it.
- Switch off the flame. Transfer the kheer in a bowl. Garnish with chopped dry fruits and makhana.
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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Samak Makhana Kheer. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!