How to Prepare Favorite Sing Paak with Jaggery
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Sing Paak with Jaggery. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sing Paak with Jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sing Paak with Jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Sing Paak with Jaggery using 5 ingredients and 6 steps. Here is how you cook that.
#DIWALI2021 #cookpadindia Shing Paak is a Gujarati Peanut Burfi . Shing means peanuts in Gujarat and this Shing paak is a delicious nutritional sweet with wonderful flavor in it . If you are searching for a quick traditional sweet, dont forget to check this easy burfi recipe . This shing paak have a subtle flavor and definitely this sweet will please anyone's sweet tooth Not to forget, it is completely vegan as well, only you need to replace ghee with seasami oil or peanut oil . This nutritious burfi makes an excellent snack . #SwatisFoodDiary
Ingredients and spices that need to be Prepare to make Sing Paak with Jaggery:
- 2 cup peanuts
- 3/4 cup jaggery
- 1 tbsp ghee
- 1 tsp roasted seasami seeds
- 1 tsp crushed edible rose petals for garnishing
Instructions to make to make Sing Paak with Jaggery
- Firstly, dry roast the peanuts till crunchy. Once it's done, remove peanuts skin and coarsley grind it in pulse mode.
- Further, In a kadhai heat ghee and Jaggery. Cook on low flame until it starts bubbling. Turn off flame.
- Immediately add peanut powder, mix well. You get a dough like consistency.
- Now, quickly transfer the mixture in a lined container. Press it gently and evenly. Spread sesame seeds and rose petals over it and press again.
- You can use any flat bowl to press it evenly. Let it set for 10 minutes. When the mixture is little warm cut in into pieces. Sing paak is ready.
- Store it in a airtight container without refrigerator. Enjoy upto a week
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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Sing Paak with Jaggery. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!