Steps to Prepare Ultimate Dane daar Mohan thal
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Dane daar Mohan thal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dane daar Mohan thal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dane daar Mohan thal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dane daar Mohan thal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dane daar Mohan thal estimated approx 30min.
To begin with this recipe, we must prepare a few ingredients. You can have Dane daar Mohan thal using 8 ingredients and 14 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Dane daar Mohan thal:
- 250 gm Besan -
- 100/120 ml Water -
- 3/4 measuring cup +4tsp Milk -
- as per taste Elachai powder optional
- 3-5 Saffron thread / yellow food colour optional
- as required Dry fruits for decorating optional
- 150 gm Sugar-
- 3/4 measuring cup + 5 tsp Desi Ghee -
Steps to make to make Dane daar Mohan thal
- Take a bowl and add 5 table spoon Lukewarm milk and 5 Tsp ghee
- Then mix well or stir continuously till a cream texture get
- Take besan in a big pan and sprinkle the milk and green mixture on besan.
- Mix the besan and milk ghee mixture to get a besan moist.
- Then sieve the besan, to get even Dane daar besan.
- Then keep aside it for 15 min to get very well moist.
- Then take heavy bottam pan / kadhai and add ghee(keep 3 tsp ghee aside). Add sieved besan.
- Roast the besan on low flam and add 1tsp ghee while rosting, after few second add another 1 tsp ghee.
- After besan rosted add milk and stir it for 1-2 minutes. And switch off flame and keep aside.
- Make sugar syrup Take a pan add sugar and water make a 1tar chasani. Add elachai powder Add saffron thread or yellow food colour.
- Take a tray and gresse it with ghee.
- Now mix chasani into besan and stir it for 3-4 min on low flame.
- Now spread the Mohan thal into gresed tray and sprinkle dry fruits of your choice.
- Let it cool and then cut in desired shapes. And enjoy your danedaar Mohan thal.
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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Dane daar Mohan thal. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!