Simple Way to Make Quick Pav bhaji
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Perfect Pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pav bhaji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pav bhaji estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Pav bhaji using 17 ingredients and 4 steps. Here is how you can achieve it.
#RM
Ingredients and spices that need to be Take to make Pav bhaji:
- 2 potatoes
- 4 capsicum
- 2 brinjal
- 3 lady finger
- 1/2 bottle guard
- 1/2 cabbage
- 1/2 cauliflower
- 4 tomatoes
- For green chilli
- 1 inch Ginger piece
- 4 onions
- 1 teaspoon pav bhaji masala
- 1/2 teaspoon garam masala
- as per taste Salt
- 1/2 teaspoon Raai seeds
- 1 teaspoon butter
- 1 teaspoon amchoor powder
Steps to make to make Pav bhaji
- Take all the vegetables and cut into small pieces and boiled
- Now I hate the pan heat the hi and grows the rice seeds. Now roast the gravy of tomato after roasting that gravy of tomato add all the spices and the boiled vegetables
- Now mashedall the vegetables with the Masher
- Atlast add the butter in it and served with the power
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Pav bhaji. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!