Simple Way to Prepare Perfect Besan Modak

Besan Modak

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Besan Modak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Besan Modak estimated approx 15-20 mins.

To begin with this recipe, we must first prepare a few components. You can cook Besan Modak using 6 ingredients and 5 steps. Here is how you can achieve that.

#mysteryboxchallenge #boxweek20 #besan #Mithai Modak is an Indian sweet dish that is popular in the Indian region of the Konkan. This mithai is considered to be one of Ganpati's favorite religious dishes and hence it is prepared during Ganesh Chaturthi.

Ingredients and spices that need to be Make ready to make Besan Modak:

  1. 2 Cups besan
  2. 1/2 cup ghee
  3. 1 cup Powdered sugar
  4. 1/2 tsp cardamom powder
  5. 1 tsp kesari milk masala powder
  6. 1-2 pinch food color (optional)

Steps to make to make Besan Modak

  1. Heat ghee in a pan, add besan, and roast on low flame till it becomes golden. Add milk masala powder. Stir constantly, be careful not to burn besan.
  2. When you get the aroma and the besan becomes golden, then switch off the gas. Remove the mixture from the pan and set it aside to cool.
  3. When besan mixture cools down, then add powdered sugar, cardamom powder and mix well. You can mix colors in some mixture.
  4. Grease the modak mold with little ghee, fill the mold with enough mixture, and seal the opening of the mold. Carefully open and remove the modak.
  5. Repeat this process for making the rest of the modak. Serve or keep in an airtight container.

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Recipe of Homemade Besan Modak. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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