Step-by-Step Guide to Make Homemade Chingri Paturi (Prawn Paturi)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Chingri Paturi (Prawn Paturi). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
When it comes to cooking, it's crucial to keep in mind that everybody else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There is a whole lot of learning which must be done in order to become a prolific cook and there is always room for improvement. Not only can you need to begin with the basics in terms of cooking however you almost need to start if learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
The same is true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these thoughts will not only get you off to a wonderful start for finishing the lunch rut most of us look for ourselves in at a certain time or another but in addition to try new things on your very own.
Another excellent bit of advice in regards to cooking basics is to use simpler recipes for some time and then expand your own horizons to the more elaborate recipes that abound. Most recipes are going to have tiny note about their level of difficulty and you can read through the recipe to determine whether it really is something you're thinking about preparing or convinced you could prepare. Remember Rome wasn't built in a day and it will take a relatively good time to create a reliable'repertoire' of recipes to work to your meal planning spinning.
Many things affect the quality of taste from Chingri Paturi (Prawn Paturi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chingri Paturi (Prawn Paturi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chingri Paturi (Prawn Paturi) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chingri Paturi (Prawn Paturi) estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Chingri Paturi (Prawn Paturi) using 10 ingredients and 8 steps. Here is how you cook that.
#spiceroute #spiceweek6 #Mustardseeds #cookpad #cookpadindia Paturi is a traditional Bengali method of cooking, using banana leaves. Chingri Paturi is a very famous traditional dish from Bengal cuisine. Prawns cooked with minimum ingredients are parceled in banana leaf and then steamed or shallow fry it. It is an extremely easy and unique recipe that is so yummy and typically enjoyed with hot steamed rice. Drizzle some mustard oil in this recipe to enhance the flavor of the dish.
Ingredients and spices that need to be Get to make Chingri Paturi (Prawn Paturi):
- 400 gms prawn
- 1 tbsp black mustard seeds
- 2 tbsp yellow/ white mustard seeds
- 1 1/2 tbsp poppy seeds
- 150 gms grated coconut
- 7-8 green chillies
- 4 banana leaves, cut into squares
- 1 tsp turmeric powder
- 4 tbsp mustard oil
- As per taste Salt
Instructions to make to make Chingri Paturi (Prawn Paturi)
- Marinate the prawns with 1/4 tsp turmeric powder and 1/4 tsp salt. Keep it aside.
- Grind th mustard seeds, green chilies, grated coconut 1 tsp turmeric powder, poppy seeds, and water. Make a thick smooth paste.
- Now marinate the prawns with this mustard seeds paste along with mustard oil salt to taste and keep it for 10 minutes.
- Now coat the banana leaf pieces with mustard oil and roast those over a pan for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
- Now take a banana leaf piece and place 4-5 prawns with marinated paste in the center. And drizzle 1/2 tsp of mustard oil on top along with green chilies.
- Carefully fold the two opposite sides of the leaf inward and then the next two sides inward to make a parcel. Tie the parcel with threads. Make other parcels following the same method and keep them aside.
- Heat a non-stick tawa with 2 tbsp mustard oil, place the parcels on the tawa and Cover the lid. Steam the parcels in low flame for 10 minutes. Or till you find the color of the leaf change. Carefully flip the parcels and steam from the other side as well.
- Switch off the flame and carefully transfer the parcels on the serving plate and Serve it with hot steamed rice.
While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to complete too horribly much heavy cooking in the process.
So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Chingri Paturi (Prawn Paturi). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!