Recipe of Perfect Sukhadi
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Sukhadi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sukhadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukhadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sukhadi is 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sukhadi estimated approx 25 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Sukhadi using 4 ingredients and 10 steps. Here is how you cook that.
#toc4 #fest #DIWALI2021 #partyrecipe #cookpadindia Made with only 3 ingredients, this authentic Gujarati sweet Sukhdi recipe is flavorful, tasty, and has a soft melt in the mouth texture. It is also called gur papdi or gol papdi.
Ingredients and spices that need to be Get to make Sukhadi:
- 1 cup whole wheat flour (atta) (120 grams)
- 1/2 cup Ghee (100 grams)
- 1/2 cup Jaggery (100 grams) (grated or powdered)
- chopped almonds, rose petals or silver vark for garnishing
Instructions to make to make Sukhadi
- First, prepare the tray, plate, or thali to set the sukhdi. Grease the tray (bottom and sides) well with a little bit of ghee. I have used a 7x5x1 inch rectangular tray.
- Take the ghee in a pan. Turn the heat on low-medium. Once the ghee is melted and gets slightly hot, add wheat flour (atta).
- Keeping the heat low, slow roast the atta, while stirring constantly with a spatula. Continue to stir evenly and break the lumps.
- Keep stirring continuously on low heat for about 10 minutes.
- Continue roasting for another 8 to 10 minutes or until the flour turns light golden brown. At this stage, the ghee will start to separate.
- Turn off the heat. Be cautious at this stage and remove the pan from the stove quickly. Keep stirring the mixture for 1 minute. This will avoid the atta from being overcooked.
- Then add grated or powdered jaggery. It will start to melt right away. Quickly mix it until the jaggery is fully combined.
- Immediately pour into the prepared plate, even out the surface using the back of the spatula or back of the steel glass or katori.
- Let it cool down slightly, about 10 minutes. While it is still warm, Slice into the desired shape and size. I cut it into 12 square pieces.
- Garnish it with almonds, rose petals, and silver vark (optional).
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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Sukhadi. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!