How to Make Super Quick Homemade Healthy makhana dry fruit ladoo
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Healthy makhana dry fruit ladoo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Healthy makhana dry fruit ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy makhana dry fruit ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy makhana dry fruit ladoo is 18-20 ladoo. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Healthy makhana dry fruit ladoo estimated approx 25-30 minutes.
To begin with this recipe, we must first prepare a few components. You can have Healthy makhana dry fruit ladoo using 10 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Healthy makhana dry fruit ladoo:
- 2 cups Phool Makhana
- 1/2 cup Almonds
- 1/2 cup Cashews
- 1/2 cup Walnuts
- 1/2 cup Sunflower Seeds
- 11/4 cup Jaggery Powder
- 1 teaspoon Cardamom Powder
- as required Nutmeg powder optional
- 1 pinch saffron, optional
- 3-4 tablespoon Ghee, or as required
Steps to make to make Healthy makhana dry fruit ladoo
- Add 1 tablespoon of ghee into the nonstick pan and roast Makhana for 3 to 4 minutes or till it becomes crispy. Makhana Dry Fruit Laddu Remove it from the heat and transfer into a blender. Blend it into a fine powder and keep aside. Makhana Dry Fruit Laddu In the same pan, add a teaspoon of ghee and roast almonds for 2 minutes on a medium heat. Remove from the gas and keep it aside.
- Makhana Dry Fruit Laddu Heat 1 teaspoon of ghee and roast the cashews on medium heat for 2 minutes or until it becomes golden brown color. Remove from the gas and keep it aside. Makhana Dry Fruit Laddu Heat 1 teaspoon of ghee and roast the walnuts on medium heat for 2 minutes.
- Once it becomes gloden brown, keep it aside. No need to roast the sunflower seeds. Makhana Dry Fruit Laddu Add all the nuts in the food processor and make a powdered mixture. Makhana Dry Fruit Laddu Add cardamom and nutmeg powder. Mix well. Makhana Dry Fruit Laddu Heat the jaggery with 1/2 cup of water.
- Stir continuously on medium flame until the jaggery is melted. Makhana Dry Fruit Laddu Bring it to a boil and low the has flame. Add saffron into it. Makhana Dry Fruit Laddu Add the makhana and nuts powder into melted jaggery mixture.
- Makhana Dry Fruit Laddu Mix well and switch off the gas. Makhana Dry Fruit Laddu Transfer into a bowl. When it's warm enough to handle, shape them into round balls.
- Store in an air-tight container and enjoy!!
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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Healthy makhana dry fruit ladoo. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!