Easiest Way to Make Any-night-of-the-week Semiya Payasam
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Semiya Payasam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Semiya Payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semiya Payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semiya Payasam is 7 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semiya Payasam estimated approx 30mn.
To begin with this recipe, we must prepare a few components. You can have Semiya Payasam using 7 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Semiya Payasam:
- 1 cup vermicelli
- 2 tbs tapioca
- 1 cup sugar
- 1/2 ltr milk
- 1 tbs ghee
- As needed Few cardamom
- as required Cashew n kishmish
Instructions to make to make Semiya Payasam
- Add ghee in kadai n dry roast vermicelli. Soak sabidana for 30min in water. Boil milk and add vermicelli n cook till soft. Boil sabudana separately. Add to the milk n let it cook. Once cooked Add sugar.
- Grind cardamom with little sugar to get fine cardamom powder. In a kadai take ghee and fry cashew and kismis. Pour onto the payasam.
While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to do too horribly much heavy cooking at the process.
So that is going to wrap this up for this special food Steps to Make Perfect Semiya Payasam. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!