Recipe of Ultimate Pyaz Bhuna Kala Mutton Curry
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Pyaz Bhuna Kala Mutton Curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pyaz Bhuna Kala Mutton Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pyaz Bhuna Kala Mutton Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pyaz Bhuna Kala Mutton Curry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pyaz Bhuna Kala Mutton Curry estimated approx 1:30-2:00 hrs.
To get started with this particular recipe, we must first prepare a few components. You can have Pyaz Bhuna Kala Mutton Curry using 14 ingredients and 4 steps. Here is how you cook that.
#toc4 #cookpadindia I love this Mutton preperation with minimum ingredients, the main colour and flavour comes from the Caramelized onion and garam masala in this. I had learnt this almost 2 decades ago from my Senior Colleague. Note: Cooking time of Mutton depends on the quality and size of the mutton. For this recipe Mutton pieces should neither be too big nor too small.
Ingredients and spices that need to be Prepare to make Pyaz Bhuna Kala Mutton Curry:
- 1 kg Mutton
- 500 gms Onion Sliced
- 2 Tbsps Ginger paste
- 1/4-1/2 cup Mustard oil
- Whole Spices / Masala Powder
- 1 Bay Leaf
- 1 Small Cinnamon stick
- 4-5 Green Cardamom
- 4-5 Cloves
- For Roasted Garam Masala Powder
- 9 Green Cardamom
- 2 Small Cinnamon sticks
- 9 Cloves
- 15-20 Black peppercorns
Steps to make to make Pyaz Bhuna Kala Mutton Curry
- Heat oil in a kadai, add the whole spices and once it crackles add the onion and saute it, till it becomes brown, it will take about 25 minutes. Add the Mutton and saute it further, the mutton pieces also gets browned and onion Caramelized. Add the ginger paste in the process. It will take about 30 minutes. Adjust flame accordingly, don't cook on very high flame.
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- When the oil seperates from the Mutton pieces and add enough hot water for the mutton to cook till it becomes soft and well cooked. Add water as and when needed, don't add too much water in the beginning. Close and cook.
- While the Mutton is cooking, dry roast the whole masala under Whole Spice/ Masala Powder and then cool it and grind it into a fine powder. When the Mutton is cooked add the grounded masala and cook for about 5-10 minutes, till the oil seperates from mutton. This is Dry kind of Mutton preperation with the masala sticking to the mutton pieces. It goes well with Pulav, Steamed rice and Rotis ! Enjoy !
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