Recipe of Speedy Lauki Tikka Masala
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Award-winning Lauki Tikka Masala. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
When it comes to cooking, it is important to take into account that every one started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning that must be done as a way to develop into prolific cook and then there is always room for improvement. Not only do you need to start with the basics in terms of cooking however, you nearly need to start when understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
Wholesome cooking can be difficult because many people do not desire to spend time preparing and planning meals our own families will not eat. At exactly the same time, we need our families to be healthy so that we are feeling compelled to understand improved and new ways of cooking well balanced meals for the family to enjoy (and unfortunately in certain circumstances scorn).
There are numerous magazines and books which can be filled with recipes which encourage healthy eating and cooking habits. If you genuinely want to cook, then there isn't any shortage of recipes that you can look at along the way. The very good news is you could incorporate nutritious cooking into your cooking regular whether you are cooking for a household of ten.
Many things affect the quality of taste from Lauki Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki Tikka Masala is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki Tikka Masala estimated approx 30 mins..
To get started with this recipe, we have to first prepare a few ingredients. You can cook Lauki Tikka Masala using 21 ingredients and 31 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Lauki Tikka Masala:
- 500 gms Lauki/ Gheeya/ Bottle-gourd
- 2 Big Onions
- 3-4 Tomatoes
- 4 Green Chillies
- 1 inch Ginger
- 1/2 Cup dahi
- 3 Tablespoon Mustard Oil
- 2 Tablespoon Besan
- 1 Big Spoon Oil
- 1 teaspoon jeera (cumin seeds)
- 1 Pinch Hing
- Some Dhaniya Leaves
- For Spices-
- 2 teaspoons Salt
- 1/2 Teaspoon Laal Mirch Powder
- 3/4 Teaspoon Haldi Powder
- 1 Teaspoon Kaali Mirch Powder
- 1 Teaspoon Kashmiri Laal Mirch Powder
- 1 Teaspoon Garam Masala
- 4 Teaspoons Dhaniya Powder
- 1/2 Teaspoon Roasted Kasuri Methi
Steps to make to make Lauki Tikka Masala
- Peel off the skin of gheeya, wash it properly & then chop them in medium-thick size disc shapes.
- Now take a small pan, add 3 Tablespoon Mustard Oil in it & turn the gas on high flame to burn the oil first.
-
- When smoke starts coming out of the pan, turn off the flame & let the oil cool down a bit.
- After 30 seconds-1 minute, add 2 Table Spoon Besan & 1 Teaspoon Kashmiri Laal Mirch Powder in it & roast them for 1-2 minutes.
-
- Then take a bowl, add 1/2 Cup Dahi in it with Roasted Besan Rooh, 1/4 Teaspoon Haldi Powder, 1 Teaspoon Kaali Mirch Powder, 1/2 Teaspoon Garam Masala, 1 Teaspoon Salt & 2 Teaspoon Dhaniya Powder in it & mix them properly.
-
-
- Now add chopped gheeya pieces to it & mix them properly.
- Now keep the marinated gheeya in the refrigerator for 5-6 hours or overnight so that marination is sticked to them properly.
- Chop Dhaniya Leaves, Onions, Ginger & Green Chillies very finely.
-
- Grind Tomatoes finely into purée in a mixer grinder.
- After 5-6 hours, take a pan, add 3-4 Table Spoon Oil in it & turn the gas on medium flame.
- When oil gets heated up, add marinated gheeya pieces in it & roast them on both sides till they turn into golden brown in color.
- After 4-5 minutes, when they turn into golden brown in color, turn off the flame & take them out on a plate.
-
- Now take another pan, add 1 Big Spoon Oil in it & turn the gas on medium flame.
- When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
- When they start sizzling, add finely chopped onions, ginger & green chilies in it & cook them till they turn into golden brown in colour.
- After 4-5 minutes, when they turn into golden brown in color, add 1/4 Teaspoon Haldi Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Laal Mirch Powder in it & mix them properly.
-
- Now cook them for 2-3 minutes.
- After 2-3 minutes, add finely grinded tomato purée in it with 1 Teaspoon of Salt so that they start releasing oil quickly.
-
- After 5-6 minutes, when oil is completely released, add roasted ghee ya pieces in it & mix them properly.
- Now add 1-1.5 Cups of Water to it, close the lid & cook them on low flame for 15 minutes.
- After 15 minutes, when gheeya pieces turn soft, open the lid & add 1/2 Teaspoon Garam Masala & 1/2 Teaspoon Roasted Kasuri Methi in it & finely chopped dhaniya leaves in it & mix them properly.
-
- Your Lauki Tikka Masala is ready to be Served.
It's those little steps you take towards your aim of cooking healthy foods for your family that will matter far more than any creature leap. Before you know it that you may find that you all have greater energy and a greater understanding of general wellbeing than you'd have imagined before changing up your cooking habits. If that isn't sufficient to encourage you however, you can always check out the excuse to go shopping for new clothes once you drop a size or 2.
So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Lauki Tikka Masala. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!