How to Make Favorite Ukadiche Modak
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Ukadiche Modak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ukadiche Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukadiche Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ukadiche Modak is 15-20 modak. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Ukadiche Modak using 11 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Ukadiche Modak:
- Dough
- 2 cups - Rice Flour
- 2 cups - water
- 2 tbsp - Sugar
- 1tbsp - Ghee
- Stuffing
- 1/2cup - desiccated Coconut
- 1/2cup - Jaggery
- 1/4 cup - Mawa/Khoa
- as required Some almonds and cashewnuts
- 1/2 tsp - Cardamom Powder
Instructions to make to make Ukadiche Modak
- First take 2 cups of water in a pan and bring it to a boil. Add sugar and ghee to the water.
- Add 2 cups of rice flour and mix it well. Cover it with a lid and cook on medium flame for 5 mins
- Transfer it to a big bowl and knead it. Use ghee when required. It would be little hard to knead the dough. Make a soft dough out of it.
- For stuffing add ½ cup of desicated coconut and roast it for a min. Add ½ cup of jaggery and mix it well with coconut.
- Add ½ cup Mawa, some almonds and cashews, Cardamom powder and mix it well. The stuffing is ready.
- For making modak you can use the hands and make plates or you can use modak mould
- Grease the modak mould with ghee, close it and add some dough in it press to the walls, add 1 tbsp of stuffing and again add a peice of dough on top and seal it.
- Gently open the mould. Make all modak using same process. Steam modak at medium - high flame for 15-20 mins.
- Delicious ukadiche modak are ready.
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