Easiest Way to Make Quick Quince paste and stilton quiche
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Quince paste and stilton quiche. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quince paste and stilton quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quince paste and stilton quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quince paste and stilton quiche is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quince paste and stilton quiche estimated approx 1 hour 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Quince paste and stilton quiche using 9 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Quince paste and stilton quiche:
- 700 g / 1 medium butternut squash peeled and cut into 2 cm cubes
- 1 1/2 tbsp olive oil
- 250 g best quality shortcrust pastry
- 200 g stilton cheese crumbled
- 75 g quince paste, cut into 1 cm dice
- 3 eggs
- 150 ml heavy cream
- 150 ml creme fraiche
- Salt and black pepper
Instructions to make to make Quince paste and stilton quiche
- Preheat the oven to 220ºC
- Toss the squash with oil, 1/4 tsp salt, some black pepper and spread the cubes out on a baking sheet. Roast for 30 minutes, turning once, until golden brown. Set aside to cool and turn down the over temperature to 190ºC.
- On a floured work surface, roll out the pastry roughly 3 cm thick and transfer it to 24 cm quiche pan or fluted tart pan with a removable bottom.
- When lining, leave some pastry hanging over the edge. Prick the base of the pastry with a fork and chill for 20 minutes in the fridge.
- Line the pastry shell with parchment paper, fill it with dried beans or pie weights and bake for 30 minutes. Remove beans and paper and continue to bake for 10 minutes, until the pastry is golden brown. Remove and leave to cool.
- Spread the roasted squash in the cooled pastry shell, dot the stilton between the pieces, and sprinkle the quince paste over the top.
- Place the eggs, cream, and creme fraiche in a bowl with 1/4 tsp salt and some black pepper. Whisk together and then pour this mixture over the squash, leaving some of the filling exposed.
- Place in the oven for about 40 minutes, until the custard has set.
- Remove from the oven and allow to rest before removing from the pan and breaking off the hanging pastry. Serve warm or at room temperature.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Quince paste and stilton quiche. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!