Easiest Way to Make Super Quick Homemade Suji ka Sheera(Bhog)
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Suji ka Sheera(Bhog). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji ka Sheera(Bhog), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka Sheera(Bhog) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Suji ka Sheera(Bhog) estimated approx 30 mins..
To begin with this recipe, we must first prepare a few ingredients. You can have Suji ka Sheera(Bhog) using 8 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Suji ka Sheera(Bhog):
- 2 bowls Suji
- 1 bowl Sugar
- 1/2 Cup Cashews (chopped)
- 1/4 Cup Kishmish
- 1/4 Cup Badam
- 1/2 tsp Orange colour
- 2 tsp Elachi powder
- as required Oil and Ghee
Steps to make to make Suji ka Sheera(Bhog)
- In a Sepri /Pan, roast Suji, lightly for few minutes and keep aside. In the same Sepri/ Pan, put Oil/Ghee, roast dry fruits, and keep aside. In a low flame, put Oil+Ghee, add roasted Suji, stir it five minutes, put two tsp Atta, again stir it for few minutes, add Elachi powder, put water as required, and go on stirring continuously, add sugar to the mixture.
- In a small, put Orange color, little Milk to it, put it Suji mixture and stir for a while, add chopped dryfruits.
- Lastly granish with dryfruits and Sheera is ready.
While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to complete too horribly much heavy cooking through the process.
So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Suji ka Sheera(Bhog). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!