Recipe of Speedy Matar paneer ki sabji
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Matar paneer ki sabji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matar paneer ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar paneer ki sabji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar paneer ki sabji estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can cook Matar paneer ki sabji using 13 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Matar paneer ki sabji:
- 250 grams Green peas
- 250 grams paneer
- 3 tomatoes
- 2 chopped onion
- 5-10 cashew
- 1 tsp ginger garlic paste
- As required desi ghee
- as per taste Salt
- 1 tsp Kashmiri mirch
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp kasuri methi
- 1/2 tsp jeera
Instructions to make to make Matar paneer ki sabji
- Firstly take a Pan heat the deshi ghee and roast the paneer till light brown
- Now take a kadhai heat the oil and add jeera and saute it now add ginger garlic paste and onion and cook till golden brown
- Add tomato puree add all spices and mix well
- Now add boiled peas and required water and cook 5to 10 minutes medium flame
- Now add paneer and mix well and cook 5 minutes low flame
- Off the flame and serve hot with chapati
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