Recipe of Speedy Jeera rice
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Jeera rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jeera rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jeera rice is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Jeera rice using 8 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Jeera rice:
- 1 cup basmati rice
- 2 tbsp desi ghee
- 3-4 bay leaves
- 1 stick cinnamon
- 6-7 black pepper corns
- 1 tsp Salt
- 1 tsp chopped coriander
- Pinch hing
Instructions to make to make Jeera rice
- Wash and rinse rice.put hing on rice. In pressure cooker give 1 whistle. cook rice.
- In a deep pan add desi ghee. once hot add cinnamon, black peppercorns, bay leaves. roast till aromatic.
- Add cooked rice, salt, coriander leaves.mix well and serve hot with dal tadka.
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So that is going to wrap this up with this special food Recipe of Quick Jeera rice. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!