Recipe of Any-night-of-the-week Matar paneer
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Matar paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar paneer is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar paneer estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Matar paneer using 10 ingredients and 6 steps. Here is how you cook that.
#RM
Ingredients and spices that need to be Get to make Matar paneer:
- 100 grams paneer
- 1 cup peas
- 4 grind tomatoes
- 2 green chillies
- Half teaspoon red chilli powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- As per taste Salt
- Half teaspoon cumin seeds
- As required Ghee
Steps to make to make Matar paneer
- First, take paneer and cut into square cubes shape.
- Take the tomato green chili and Ginger please and grind it well.
- Heat the pressure cooker heat the and roast the cumin seeds. Now roast the gravy and add all spices to it. Cook the gravy for 5 minutes.
- No add paneer matar and water according to you want to the contency of the the vegetable.
- Now covered with lid the pressure cooker and take one whistle and off the flame.
- Now serve the matar paneer with the parantha.
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