How to Make Quick Herb Paneer
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Herb Paneer. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Herb Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Herb Paneer is 350gm. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Herb Paneer estimated approx 30min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Herb Paneer using 8 ingredients and 5 steps. Here is how you can achieve that.
Everyone loves paneer. We can prepare many items from paneer like pakoda, paratha, curries, sweets, etc. We usually use plain paneer to make these things but herb paneer can be equally good. To prepare herb paneer is very easy, it is just a matter of adding some spices while making paneer! The spices give it a very nice flavor. This paneer can be used in salad recipes that tastes really delicious. #boxweek14 #cookpadindia #cookpad
Ingredients and spices that need to be Take to make Herb Paneer:
- 2 litre full fat milk
- 1 tsp cumin
- 1/2 teaspoon black peppercorns
- 1 dry red chilli
- 1 green chilli
- 2 tbsp coriander leaves
- 1 teaspoon salt
- 5-6 tbsp vinegar
Steps to make to make Herb Paneer
- First of all dry roast cumin, peppercorns, and red chili in a pan on low heat. Now let it cool down and grind it coarsely. Chop green chili and coriander leaves finely.
- Add milk to a heavy bottom pot and let it boil. When it is about to boil, add prepared spices to it along with salt, green chili, and coriander leaves and give it a good stir. Give it a boil.
- Now add 5 - 6 tbsp of vinegar to it and let the milk curdle. Now take it out in a colander and wash it with normal water so that the sourness from the vinegar comes out.
- Now take it out on a cotton cloth and wrap it. Put it in a colander. Now put some weight on top and leave it for 15 to 20 minutes.
- After that cut it into the desired shape. It can be stored in the refrigerator for 3 - 4 days. Herb paneer is ready to be used.
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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Herb Paneer. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!