How to Make Homemade Konkan style sprouted moong
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Konkan style sprouted moong. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Konkan style sprouted moong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konkan style sprouted moong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Konkan style sprouted moong is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Konkan style sprouted moong estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Konkan style sprouted moong using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Konkan style sprouted moong:
- 1 big bowl moong sprouts
- Half a cup Fresh grated coconut
- 2-3 dried red chillies
- As Required Lemon sized tamarind or imli
- 1 tsp cumin seeds or zeera
- Half tsp coriander seeds or dhaniya
- 7-8 methi dana or fenugreek seeds
- 1 tsp turmeric powder
- Pinch asafoetida
- 1 tsp Oil
- 1 tsp mustard seeds
- 3-4 curry leaves
- 3-4 bowls water
Steps to make to make Konkan style sprouted moong
- Lightly roast the cumin, coriander, fenugreek seeds, and then the grated coconut with dried red chilies for a minute or so... and remove allow to cool and blend with the tamarind in a mixie with a bowl of water to a medium consistency. Not pasty.
- Heat a vessel or a cooker, add coconut oil, when hot, add mustard seeds, curry leaves, turmeric powder, stir for a minute and then add the cut onion to it. And give it a mix. Then to it add the blended paste and let it cook for 2 minutes or so.
- Mix the blended paste with a big spoon and add the sprouted moong and then salt.
- Add 2 bowls of water give a stir. Then cover it with a pressure cooker lid and pressure cook for 2 to 3 whistles.
- In case of no pressure cooker place a lid with water on top of the Kadai and check by opening the cover.
- After the mandatory whistles serve and have with rice, chapati.
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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Konkan style sprouted moong. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!