Step-by-Step Guide to Make Ultimate Ghughra / Gujiya

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Ghughra / Gujiya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ghughra / Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghughra / Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghughra / Gujiya is 50 no.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghughra / Gujiya estimated approx 1hr 30m.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ghughra / Gujiya using 14 ingredients and 8 steps. Here is how you cook that.

Ghughra is a type of a traditional sweet from Gujarat which is prepared during Diwali festival. It is also known as gujiya in Northern part of India and karanji in Maharashtra. It is a type of sweet fried dumpling filled with semolina, desiccated coconut, powdered sugar and dry fruits. It is prepared during festivals in India. It requires hard work and lot of patience to prepare this delicious sweet but the result is worth all the efforts. #deep21 #cookpadindia

Ingredients and spices that need to be Take to make Ghughra / Gujiya:

1. Cover -
2. 250 gm all purpose flour
3. 50 gm ghee
4. 1/3 cup + 1tbsp water
5. Filling -
6. 75 gm ghee
7. 150 gm rava/ semolina
8. 125 gm powdered sugar
9. 50 gm desiccated coconut
10. 25 gm cashew nuts finely chopped
11. 25 gm almonds finelychopped
12. 25 gm raisins chopped
13. 1/2 tsp cardamom powder
14. Oil to fry

Steps to make to make Ghughra / Gujiya

1. To prepare filling, heat ghee in a pan. Now add rava to it and roast it until light pink in colour. Now add desiccated coconut to it and give it a good mix.
2. Add chopped almonds and cashew nuts to it and mix it well. Turn off the heat and let it cool down completely. Now add cardamom powder, raisins and powdered sugar to it and mix it well. You can store this filling for a week so it can be prepared in advance which makes things easier.
3. Now add flour and ghee in a bowl and start mixing it with your fingers until it resembles breadcrumbs. Now start adding water little at a time and make a stiff dough. Knead it for 2 to 3 minutes. Cover and keep it for 30 minutes.
4. After 30 minutes, knead the dough for 2 to 3 minutes and make 50 small balls out of it. If you like bigger size then divide the dough into 35. Now take a ball and roll it into a thin circle and apply water on the edges. Put some filling at one side and cover it with the other side and stick the edges. You can pleate the edges to make beautiful design or simply seal it with the help of a fork. You can even use readymade mould to prepare ghughra.
5. Prepare all the ghughra / gujiya in the same way. Make sure that you keep it covered all the time otherwise it will get dry before you fry it and it will not be as good as it is supposed to be.
6. Heat oil in a pan on medium heat and add a few gujiya to it at a time. Do not overcrowd the pan. Fry it on low to medium heat until light pink in colour. Frying at low heat makes it crispy and flaky. Do not hurry in this otherwise you will not get desired results.
7. Fry all the ghughra/gujiya in the similar way. You can store it in an airtight container of 2 - 3 weeks.
8. Ghughra/Gujiya can be served during festive season along with other things.

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So that's going to wrap it up for this exceptional food How to Make Speedy Ghughra / Gujiya. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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