Recipe of Ultimate Kimami Sewai
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Favorite Kimami Sewai. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kimami Sewai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimami Sewai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimami Sewai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kimami Sewai estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Kimami Sewai using 12 ingredients and 8 steps. Here is how you can achieve that.
#Mychildhoodrecipe Kimami Sewai Recipe is an Awadh Style festive dish recipe that is served as a dessert. This recipe is made in every festivals in my childhood. My mom used to roast thin sevai on low heat and then cooked along with sugar and mawa.
Ingredients and spices that need to be Get to make Kimami Sewai:
- 1 bowl sewai
- 1 bowl milk
- 1.5 bowl water
- 3/4 bowl sugar
- 1/2 bowl mava
- 1 bowl foxnuts
- 2 tb spoon desiccated coconut
- 4 Green cardamoms
- 8-10 cashew nuts
- 8-10 almonds
- 15-20 raisins
- 3/4 bowl pure ghee
Instructions to make to make Kimami Sewai
- Measure and gather all the ingredients for making Sewai.
- Dry roast Sewai in a wok on low flame till it turn golden brown. It may take 10 minutes. Transfer it in a plate.
- Add 2 tb spoon ghee. Roast fox nuts till it gets pinkish and crispie. It will take around 5 minutes. Remove it in a plate. Now again add ghee and roast almonds. Then add cashew nuts and roast for 2 minutes.
- Add coconut and raisins and roast for 1 minute. Remove it in a plate.
- Now add milk, sugar, mava, cardamom powder and let it come to boil. Let it simmer on low flame till it turn thick. Add water and let it boil again. Now add fox nuts and cook for 2 minutes.
- Add Sewai and mix. Add dry fruits leaving some for garnishing.
- Let it simmer on low flame till it turn thick. Keep stirring continuously. When all milk is absorbed, switch off the flame. Cover it for 10 minutes.
- Enjoy this dessert hot.
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So that is going to wrap this up for this special food How to Prepare Speedy Kimami Sewai. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!