How to Make Speedy Suji Besan ka Halwa
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Suji Besan ka Halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji Besan ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Besan ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Suji Besan ka Halwa using 9 ingredients and 1 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Suji Besan ka Halwa:
- 1/4 cup fine semolina (Suji/Rava)
- 1 tablespoon besan flour (chickpea)
- 5 Tablespoon ghee
- 3-4 saffron strands
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon cardamom powder
- 8-10 cashews
- 1 tablespoon raisins
Steps to make to make Suji Besan ka Halwa
- Heat pan. Dry roast rava for a minute. Now add 2 tablespoon ghee and keep stirring continuously till light brown. Now add besan flour and keep roasting continuously. Add 2 tablespoon ghee more and keep stirring. Roast cashews and raisins along. Now add hot milk with saffron, stir and cover and cook for 2 minutes. Now add sugar and cardamom powder and keep stirring. Add 1 tablespoon ghee more and stir till the halwa leaves the pan. Garnish some cashews and serve.
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