Easiest Way to Prepare Any-night-of-the-week Veg kabab

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Quick Veg kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Veg kabab using 19 ingredients and 3 steps. Here is how you can achieve it.

#mychildhoodrecipe This is one of the recipe which my mom mostly prepared on festive days for our vegetarians friend and we all love to eat it.its a best option for vegetarian who loves kabab .

Ingredients and spices that need to be Get to make Veg kabab:

1. 1 cup Soya chunks
2. 1/4 cup gram flour
3. 2 tbsp corn flour
4. 1 onion roughly chopped
5. 1 inch ginger
6. 7-8 garlic cloves
7. 2 green chilli
8. 1 tsp coriander seeds
9. 1 tsp fennel seeds
10. 2 dry red chilli
11. 4-5 pepper corns
12. 1 green cardamom
13. 1 tsp red chilli powder
14. 1/2 tsp turmeric powder
15. 1/2 garam masala powder
16. 1 tsp amchur powder
17. as per taste Salt
18. Handful coriander and mint leaves chopped
19. as required Oil for shallow fry

Instructions to make to make Veg kabab

1. In a pan take warm water soaked Soya chunks into the water for ten minutes. then squeeze it and put it in a grinding jar grind it coarsely. transfer in a plate. take whole spices in a pan and dry roast for a minute. transfer it to a mixer jar add ginger garlic green chili and onion. then add grind Soya chunks then grind all together.
2. Take the mixture on a plate add all powder spices, gram flour and cornflour, coriander and mint leaves add salt. then mix all very well.
3. Now grease your hand with oil take some mixture and make medium size balls then flatten with your palm and give it the shape of a kabab. prepare all kababs. heat 3-4 tbsp oil in a pan then shallow fry these kababs on low to medium flame till they turn golden brown from both sides..serve as a snack or in lunch or dinner with paratha.

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without having to perform too much heavy cooking at the process.

So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Veg kabab. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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