Recipe of Ultimate Green peas spicy chaat
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Green peas spicy chaat. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green peas spicy chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas spicy chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Green peas spicy chaat estimated approx 40 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Green peas spicy chaat using 9 ingredients and 3 steps. Here is how you cook that.
#foodphoto #spice #cooksnap Thanks to Sunita chakrabarty ji for this delisous & tempting recipe. I do recreate it slightly.
Ingredients and spices that need to be Make ready to make Green peas spicy chaat:
- 1 cup green peas
- 1 mid size potato
- 1 cup chopped Red yellow & green bell pepper
- 3 table spoon lemon juice
- 2 table spoon chopped onion
- 1/2 Green chilli
- 2 table spoon curd
- 2 table spoon salted bundi & chopped fresh coriander
- 1/2 tea spoon Red chilli black salt pepper powder & chaat masala
Steps to make to make Green peas spicy chaat
- Matar & potato roast in a non-stick pan without oil on low flame till cooked. All chopped veggies add in a bowl.
- Mix all ingredients very well. Now add dry masala & lemon juice. Mix again. Now add salted bundi & chopped coriander.
- When serve add some chilled curd.Healthy spicy yummy evening snacks are ready.l
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