Recipe of Award-winning Misal Masala Powder
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Misal Masala Powder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Misal Masala Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Misal Masala Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Misal Masala Powder is About 2 cups. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Misal Masala Powder estimated approx 1 hr.
To begin with this particular recipe, we must first prepare a few components. You can have Misal Masala Powder using 17 ingredients and 5 steps. Here is how you cook that.
This Misal Masala Powder is inspired by @cook_12567865 Jasminji. As I didn't have Dried Coconut or Copra, I added my homemade Dessicated Coconut to it. I have added some Lime Salt / Nimbu Ka Phool too. It was awesome! It indeed went well with Misal Pav. It took the Misal to the next level. Thank you for the recipe Jasminji #boxweek7 #misal #cookpadindia #foodphoto #spicy
Ingredients and spices that need to be Take to make Misal Masala Powder:
- 4 Tbsps Coriander seeds
- 2 tbsps Cummin seeds
- 1/4 tsp Methi / Fenugreek seeds
- 7-8 Black Peppercorns
- 7-8 Whole Dry Red Chillies
- 2 Green Cardamom
- 1 Small Cinnamon stick
- 1 Tsp Salt or as per taste
- 4 Tbsps Dessicated Coconut
- 1 Tsp White Sesame seeds
- 1 Small Onion sliced
- 6 Garlic cloves
- 1 Tsp Veg oil
- 8-10 Roasted Peanuts
- 1 Tsp Kashmiri LAL Mirch powder
- 1/2 tsp Aamchur powder
- 1/2 Tsp Lime Salt / Nimbu ke Phool
Instructions to make to make Misal Masala Powder
- Dry roast Coriander, Cummin, Methi seeds along with peppercorns, cinnamon stick, cardamom, chillies and salt. Once done put it in a steel plate / tray and let it cool.
- In the same pan, dry roast the dessicated coconut and the sesame seeds. Put it in the same plate to cool.
- At last dry roast the sliced onion for few minutes and then add oil and add the garlic too and fry / roast till both becomes brown but don't burn it. Put it in the same plate and let it cool to room temperature.
- Once cooled, add all in a mixer grinder jar and add the roasted peanuts, Aamchur powder, Lime Salt and Kashmiri LAL Mirch powder and grind it. Check salt and adjust. Your Misal Masala Powder is ready. We sprinkled it on our Misal and it was awesome. It goes well with Vada Pav and Pav Bhaji too. Sprinkle in your regular Dal while having it.
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So that's going to wrap it up for this exceptional food Steps to Make Perfect Misal Masala Powder. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!