Easiest Way to Make Speedy Cauliflower Curry/Gobhi Mussalam
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Cauliflower Curry/Gobhi Mussalam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cauliflower Curry/Gobhi Mussalam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Curry/Gobhi Mussalam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower Curry/Gobhi Mussalam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower Curry/Gobhi Mussalam estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Cauliflower Curry/Gobhi Mussalam using 23 ingredients and 8 steps. Here is how you cook it.
#cookpadindia Cauliflower is full of nutrients. It is a sauce of antioxidants, contain high fibres, helps to loss weight. So Cauliflower should be included in diet. Gobhi/cauliflower masala is a delicious and common recipe in winter. But have you ever tried "Gobhi Mussalam". The masala is the same as used regularly to make Gobhi curry. The only thing is in Gobh Mussalam ,a whole small Gobhi is required to prepare this delicacy. Try this recipe once. It's easy and tasty.
Ingredients and spices that need to be Take to make Cauliflower Curry/Gobhi Mussalam:
- 350 gram Gobhi/cauliflower
- 2 medium onion chopped
- 2 tomatoes chopped
- 2 green chillies chopped
- 1 Tbsp grated ginger
- 1 Tbsp grated garlic cloves
- 1 Tsp cumin seeds
- 1 bay leaf
- 3 green cardamom
- 4 black peppercorns
- 1 inch cinnamon
- 2 cloves
- 1 pinch hing powder
- 1 Tbsp coriander powder
- 1 Tsp cumin powder
- 1 Tsp curry powder
- 1 Tsp turmeric powder
- 1 Tsp Kashmiri red chili powder
- 1/2 Tsp sugar
- 2 Tbsp cream
- as per taste Salt
- 3/4 cup mustard oil
- as required Green coriander leaves to garnish
Instructions to make to make Cauliflower Curry/Gobhi Mussalam
- First, wash the Cauliflower and keep in hot water for 5 minutes to remov impurities and insects if any.
- Heat oil in kadhai and fry both the sides of gobhi till colour change to brown. Remove from kadhai and set aside the fried Cauliflower.
- If required, add more oil to the same kadhai, roast garam masala and cumin seeds on low heat till aromatic. Add hing powder and chopped onion. Fry till translucent.
- Add garlic, ginger and green chillies. Saute for some time. Now add chopped tomatoes, salt and turmeric powder and saute till tomatoes are mushy.
- Then add rest dry masala powder like kashmiri red chili powder, coriander powder, cumin powder and curry masala powder. Add 1/4 cup water and cook till oil separate from masala.
- Mix the cream and cook on low flame till oil separated. Add 1/2 cup water and bring to boil. Put the fried Cauliflower and cook covered, both the sides for 6-8 minutes.
- Now the colourful and most delicious Gobhi Mussalam is ready. Cut into pieces (4), garnish with green coriander and serve with Roti /Paratha.
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