How to Make Ultimate Punjabi pulao
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Punjabi pulao. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Punjabi pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Punjabi pulao is 4,5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Punjabi pulao estimated approx 50 mint.
To get started with this particular recipe, we have to first prepare a few components. You can have Punjabi pulao using 35 ingredients and 12 steps. Here is how you can achieve it.
Jab bhe pulao bnana hota indion lakhnawi Andaz ka Authentic pulao bnate zafran bhe dalte the baht khushboodar mazydaar pulao hota tha sab ko behad pasnd hai mery hath ka magar jab zoom py live saima Sameer Ali KY pulao ke recipe daikhe to sath bana lia pasnd aae or pasnd any ke 1 wajha ye bhe the KY saima my haldi use nahe ke the kiunky logon ke recipe men haldi daikhty he mujhy Alu ke Tahre yaad ajate hai or pulao or Tahre 2 alag chezen hain in dono dishis ka mujhy lgta hai khandaan he alag hai hahaha Khair mazaq hai ye ,
Ingredients and spices that need to be Get to make Punjabi pulao:
- 750 g meat,,,lamb use kea
- 700 g ya 1 kg Rice
- Yakhni KY liye,,,
- 1 bunch garlic
- 2 normal piyaz
- 1 tukra adrak
- 1 tsp salt
- 1 tsp black pepper
- 2 pc darchini
- 4,5 laung
- 1 tsp zeera.
- 3,4 choti Elaichi
- 1 bare Elaichi
- 2 badiyan KY phool
- 2,3 taiz pat
- 2 tsp sabut dhaniya
- 1 tsp zeera
- 1 tsp sonf
- Teeno ko kapry men bandh KY potli bana lein
- Pulao KY liye,,,,
- 2,3 tsp Oil
- 1 choti piyaz
- 2,3 timatar
- 3,4 hari mirch ka paste
- 2,2 tsp lahsan adrak paste
- 3,4 hari mirch
- Pulao masala
- 1 tsp zeera
- 2 tsp sabut dhaniya
- Chota pees jaifal
- Chota pees jaiwatri
- Half tsp black pepper
- Lite roast Kar ky powder bana lein
- 1 lemon
- 2 pinch zarday ka rang
Instructions to make to make Punjabi pulao
- Gosht dho ky Pani dalen gosht Sy dabal,
- Salt,piyaz lahsan adrak darchini, black pepper,laung,choti bare Elaichi taiz pat dalen,
- Zeera,sonf dhaniya ke potli bana KY dalen,
- Or ubal any py slow flame Kar ky cover Kar ky 2,3 ghanty pakny dein,
- Chicken ke 1 Hour main ny dumby ka gosht use kea tha,
- Rice dho ky bhiga dein 30 mint basmati rice yakhni ban jaey to gosht alag Kar ky yakhni chan lein,
- Alag pan men oil garam Karen Piyaz lite golden kar ky lahsan adrak dal KY bhoonen gosht dalen,
- 2,3mint bhoonen timater cheel ky kat ky dalen bhoonen hare mirch paste dalen yakhni dalen,
- Pulao masala half dalen rice dalen namak taste Karen taste KY mutabiq set Karen,
- Hare mirch shamil Karen pakny dein pani khatm hony lgy to baqi masal dalen mix Karen lemon juice dalen dum lgaen,
- 15 mint pulao chalaen 5 mint phir cover Kar ky dum lgaen mazydaar pulao taeyar hai,
- Ap bhe bnaen mujhy duaon,
You will also detect as your experience and confidence grows that you will see your self more and more frequently improvising as you move and adjusting recipes to meet your personal preferences. If you'd like more or less of ingredients or would like to make a recipe somewhat less or more hot in flavor that can be made simple adjustments along the way so as to attain this objective. In other words you will begin in time to create recipes of one's personal. And that's something that you will not necessarily learn when it has to do with basic cooking skills for novices however, you would never learn if you did not master those basic cooking skills.
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