Steps to Make Ultimate Less oil Green Masala Baingan Bharta
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Less oil Green Masala Baingan Bharta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Less oil Green Masala Baingan Bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Less oil Green Masala Baingan Bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Less oil Green Masala Baingan Bharta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Less oil Green Masala Baingan Bharta estimated approx 12-15 min.
To begin with this recipe, we have to prepare a few ingredients. You can have Less oil Green Masala Baingan Bharta using 11 ingredients and 5 steps. Here is how you cook that.
This is very easy and delicious recipes of Maharashtra , I always made this usually for my daddy he loves Baingan Bharta very much
Ingredients and spices that need to be Get to make Less oil Green Masala Baingan Bharta:
- 1 big black baingan (300-400) grm
- 1 tsp cumin seed
- 1/2 tsp turmeric powder
- 1 tsp oil
- 8-10 Crush garlic
- 7-8 curry leaves
- 1 medium chopped onion
- 1 Dry red chilli sabut
- as per taste Salt
- as required Coriander leaves for garnish
- 2 tbsp green chutney
Steps to make to make Less oil Green Masala Baingan Bharta
- First we have to grease baingan with oil roast in gas all over side of the baingan
- After that take one kadai add oil then add cumin seed when cumin seed splutter add Crush garlic, Dry red chilli and curry leaves saute till colour change
- Then add chopped onion, turmeric saute till little colour change then add roasted baingan (remove burnt skin before adding in kadai) saute for a min
- Then add green chutney,salt mix it properly cook for a min in medium flame
- Garnish with chopped coriander leaves
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