Step-by-Step Guide to Make Ultimate Drumstick leaves Sooji/Rava Laddu
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Drumstick leaves Sooji/Rava Laddu. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Drumstick leaves Sooji/Rava Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drumstick leaves Sooji/Rava Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Drumstick leaves Sooji/Rava Laddu using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Drumstick leaves Sooji/Rava Laddu:
- 1 cup Rava / Sooji,
- 1 bunch drum stick leaves
- 5-6 Dates
- 2 cardamon
- 2 spoon Ghee
- 1 cup jaggery
- 10 cashewnuts
- 2 spoon milk
Instructions to make to make Drumstick leaves Sooji/Rava Laddu
- In a pan add ghee and roast the cashewnuts, dates, cardamon, on a low flame then add the drumstick leaves roast it then add sooji, jaggery then grind in mixer for 2 minutes and then mix well by adding little warm milk and make laddu shape
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Drumstick leaves Sooji/Rava Laddu. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!