Simple Way to Make Speedy Maharashtrian Lunch Zunka Bhakri
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Maharashtrian Lunch Zunka Bhakri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Maharashtrian Lunch Zunka Bhakri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian Lunch Zunka Bhakri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maharashtrian Lunch Zunka Bhakri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maharashtrian Lunch Zunka Bhakri estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Maharashtrian Lunch Zunka Bhakri using 23 ingredients and 11 steps. Here is how you cook it.
#cc2022 #week2 #lunch #thali #maharashtrian #cookpadindia #comfortfood #zunkabhakri #traditional #heritage Zunka and Bhakri is a delicious combination of meal recipes originating from the state of Maharashtra. Zunka is a stir cooked dry subji made from onions, spices, besan/ chickpea flour and Bhakri is a skillet bread made from the flour of sorghum millet/ pearl millet or finger millet. It is a super healthy combo having essential proteins, energy, carbohydrates and minerals like calcium, magnesium and iron. A must have and a must try in winters. The sight of steaming hot Zunka with fresh from skillet Bhakri is enough to make one forget even a gourmet meal! Enjoy!
Ingredients and spices that need to be Take to make Maharashtrian Lunch Zunka Bhakri:
- For Bhakri:
- 2 cups Millet flour
- 1/2 cup Whole wheat flour (for binding)
- to taste Salt
- 1/2 tsp Jaggery powder
- 1 tsp Sesame seeds
- 1 cup Hot water
- For Zunka
- 1 cup Chick pea / bengal gram flour
- 1 tsp Mustard seeds
- 2 large Chopped onions
- 2 Chopped green chillies
- 1/2 tsp Ajawain seeds
- 1 tsp Chilli powder
- 1/2 tsp Turmeric powder
- 1/4 tsp Hing
- 5 -8 Curry leaves
- 1/2 tsp Garam masala powder
- 1/2 Chopped tomato optional
- 1 tablespoon Cooking oil
- 1/4 cup Water
- as required Chopped green coriander leaves to garnish
- 1 tablespoon Ghee for applying on bhakris
Steps to make to make Maharashtrian Lunch Zunka Bhakri
- First combine all the ingredients for Bhakri in a plate or bowl and using hot water,mix to a smooth but firm dough. Cover with a wet cloth.
- Heat oil in a kadhai. Pop mustard seeds. Then add hing, curry leaves and saute well.
- Then saute onions, chillies till they are aromatic. Then add tomatoes, add all the masala, salt and saute well.
- Now mix water, salt, ajawain seeds in the besan and mix well. Add this to the cooked tempering and keep stir cooking till the zunka is aromatic, and onions are fully cooked. Add 1TSP oil and mix for more taste.
- Cook on low flame for 5minutes. Then switch off and keep covered for 10 minutes.
- To make Bhakri, heat a skillet. Roll out lemon sized balls of dough on a working platform or wooden board. Use generous amount of dry flour. Roll into a thick disc.
- Alternatively, you can press and roll between your palms and make the Bhakri which needs a lot of practice. So best is to roll out.
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- Now gently place the disc on Tawa or skillet. Smooth the top with water. Roast on low or medium flame from both the sides.
- Remove when brown spots appear and apply some ghee all over for softness. Keep covered in a cloth bread basket.
- Serve delicious Zunka and Bhakri with onions, green chili chutney called Thecha in Marathi. Enjoy with buttermilk or kadhi, pickle and some jaggery topped with ghee. Yummy to the last bite!
While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking through the process.
So that is going to wrap this up with this special food Recipe of Speedy Maharashtrian Lunch Zunka Bhakri. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!