Recipe of Ultimate Sahi pulao
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Sahi pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sahi pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sahi pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sahi pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sahi pulao estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Sahi pulao using 20 ingredients and 14 steps. Here is how you cook it.
#cc2022 #lunchidea An easy and flavoured royal recipe made with basmati rice, vegetables and lot of dry fruits and raisins. it is an ideal simple one-pot meal which is typically made for festival or feast celebration but can also be served for lunch and tiffin box.
Ingredients and spices that need to be Get to make Sahi pulao:
- 2 tbsp ghee
- 2 tbsp cashew nuts
- 2 tbsp almonds
- 2 tbsp raisins
- 1 bay leaf
- 2 big cardamom pods
- 4 cloves
- 1/2 inch Cinnamon stick
- 1/2 tsp cumin
- 1 finely chopped onion
- 1 chopped carrot
- 1 chopped potato
- 2 tbsp peas
- 1/2 tsp kashmir lal mirch
- 1/2 tsp garam masala
- 2 tbsp Saffron milk
- 3 cups cooked rice
- As Per Taste Salt
- 2 tbsp coriander leaves
- 1 tsp lemon juice
Instructions to make to make Sahi pulao
- Firstly, in a large Kadai heat 2 tbsp ghee and roast 2 tbsp cashew, 2 tbsp raisins, and 2 tbsp almond.
- Roast on low flame until it turns golden brown. keep aside.
- In the same ghee, add 1 bay leaf, cinnamon, 4 cloves, 2 pods of cardamom, and jeera. saute on low flame until the spices turn aromatic.
- Now add onion and ginger garlic paste.
- Saute until onions turn golden brown.
- Further, add carrot, potato, and peas.
- Saute for 3 minutes or until vegetables are cooked well.
- Now add turmeric, chili powder, garam masala. saute on low flame until spices turn aromatic.
- Furthermore, add the saffron milk and mix well.
- Mix gently making sure everything is well combined.
- Cover and simmer for 3 minutes or until flavors are well absorbed.
- Now add fried nuts, coriander, and lemon juice.
- Mix gently making sure everything is well combined
- Finally, the shahi pulao recipe is ready to be served with a curry of your choice.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Sahi pulao. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!