Recipe of Ultimate Chocolate Makhana

Chocolate Makhana

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Chocolate Makhana. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Makhana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Makhana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Makhana is 1 medium jar. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Makhana estimated approx 20 min..

To begin with this particular recipe, we have to prepare a few components. You can have Chocolate Makhana using 4 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chocolate Makhana:

  1. 2 cup makhana
  2. 1 slice raw milk chocolate
  3. 2 tbsp white sesame seeds
  4. 2 tsp desi ghee

Steps to make to make Chocolate Makhana

  1. Heat ghee in a kadai add makhana & roast on a low flame till it turns crisp.
  2. Melt chocolate in a microwave or on a double boiler.Add roasted makhana into it coated well. Transfer them in a butter paper n spread.
  3. Roast sesame seeds and sprinkle over the chocolate Makhanas.After 20 min.transfer to a air tight jar & serve your guests.Very crunchy & yummy.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Chocolate Makhana. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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