How to Make Award-winning Potatoes chops
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Potatoes chops. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potatoes chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potatoes chops is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potatoes chops estimated approx 1:30 mins.
To get started with this recipe, we have to prepare a few components. You can cook Potatoes chops using 9 ingredients and 8 steps. Here is how you cook that.
Indian kitchen, got the ideas from the Indian grandma
Ingredients and spices that need to be Prepare to make Potatoes chops:
- 350 g Keema (beef/mutton)
- Jeera (cumin seeds) crushed green Chilli, minced garlic, minced
- Chopped onions, chopped coriander, chopped spring onions
- Turmeric, red chili powder,garam masala,
- Oil for shallow frying,
- Boiled potatoes about 6,
- 3 eggs
- as needed Bread crumbs
- Black pepper and salt to taste
Steps to make to make Potatoes chops
- Boil potatoes, Always add salt to enhance flavor, peel and mash when still hot add little butter And set a side to cool
- Making the filling, keema, heat the pan, add cumin seeds, roast for a while add minced meat, and break all the lamps,
- It starts removing it's water when almost dry, add turmeric ¼tsp, garlic, ginger tsp, red chili powder, crushed green Chilli, cumin powder, black pepper and salt and combine well
- When cooked remove from heat add chopped onions, coriander and spring onions, handful, add tsp of garam masala and mix it well and set aside to cool,
- Grease your hands with oil and make small balls from the mashed potatoes, and flatten, Make a well in the center and add table spoon of keema filling, and gently, make it into a ball,, with the mixture inside
- Coat each ball with bread crumbs and keep it in refrigerator for about 20mins
- Heat oil for shallow frying,. Beat eggs and add coriander leaves, salt and pepper, coat each ball and shallow fry until golden brown, you can also deep fry,
- Serve with chillie sauce red chili powder add salt and water,
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So that is going to wrap this up for this special food Recipe of Quick Potatoes chops. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!