Step-by-Step Guide to Prepare Quick Crunchy Puffed Rice Sticks
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Crunchy Puffed Rice Sticks. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crunchy Puffed Rice Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Puffed Rice Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crunchy Puffed Rice Sticks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crunchy Puffed Rice Sticks estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Crunchy Puffed Rice Sticks using 3 ingredients and 8 steps. Here is how you cook that.
#Christmas2021 #CookpadIndia Wish you all a Merry Christmas! Here's a Desi treat for kids. These are light, crunchy and digestible. Overloaded with iron, protein and carbohydrates, this energy giving snack is ideal for kids. I just shaped them into candy. And the adults can enjoy them too as these have very less calories. Have a joyous Christmas 🎄
Ingredients and spices that need to be Take to make Crunchy Puffed Rice Sticks:
- 3 cups murmura(puffed rice)
- 1 cup jaggery
- 1 tsp ghee
Instructions to make to make Crunchy Puffed Rice Sticks
- In a heavy bottom pan dry roast the puffed rice on low to medium heat. Keep aside.
- Into the same pan add jaggery and ghee. Let the jaggery melt on low heat and cook until it starts bubbling.
- Check the consistency by dropping a small drop in a bowl of water. If it forms a solid mass and can be rolled up into a thick ball then it is ready.
- At this point turn off the heat and add the murmura into the jaggery and mix well to combine.
- Transfer the mixture to a greased plate or chopping board and roll with a greased rolling pin into desired thickness. Cut marks using a sharp knife and let it cool. You can sprinkle some rainbow colour sugar balls/sprinklers too.
- From the other end insert the ice cream sticks or skewer sticks.
- Once cooled cut out following the marks and store in airtight containers.
- Serve any time as a snack.
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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Crunchy Puffed Rice Sticks. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!