How to Make Super Quick Homemade Pearl millet halwa
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Pearl millet halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pearl millet halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pearl millet halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pearl millet halwa estimated approx 35 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Pearl millet halwa using 8 ingredients and 4 steps. Here is how you cook it.
#thc #thcweek5 #halwa #cooksnap Thanks to pooja kakkar ji for this traditional sweet dish.
Ingredients and spices that need to be Prepare to make Pearl millet halwa:
- 1 cup flour
- 1/2 cup bajra flour
- 1/2 cup wheat flour
- 1/2 cup ghee
- 1/2 cup sugar
- 1 1/2 cup milk & water mix liquid
- 1/2 tea spoon elaichi powder
- as per taste Cashew nuts
Instructions to make to make Pearl millet halwa
- In a pan add both flour dry roast them for some time. Now add ghee in 2 or 3 installment.
- Roast it on mid flame. When colour change & spread aroma add water & milk liquid. Stir it continues. Add elaichi powder also.
- At last add sugar or jaggery powder & fried cashwenut. Stir it again for few minutes. Cover it with lid. When serve add some more ghee on it.
- In winter pearl millet is very much effective and healthy. It's taste is amazing.
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